Protein needs to be an integral part of a good diet for the straightforward reason: it's necessary for life. Every single cell in the human body -- including bones, blood, skin, chemicals, and enzymes -- rely on protein for effectual operation [i].
In spite of this while Americans tend to be more wellness-aware than ever before, the national wellness dialogue continues to be dominated by a cynical theme: malnutrition. However a considerable amount of the ill-health effects Americans are afflicted by are the results of consuming a lot of saturated fats[ii], carbohydrates[iii], and calories[iv] and not nearly enough protein.
This wave of malnutrition is not merely disconcerting to medical professionals. it is alarming. The case is becoming so desperate that obesity shall shortly become the nation’s leading reason for preventable death.[v]
Obesity issues are not really the only nutritional dilemmas faced by Americans though. Malnutrition in non-overweight individuals is nearing epidemic levels. Lots of “fit looking” people manage to survive on a diet that's far too rich in carbohydrates, a problem which has been enhanced for generations by the US FDA’s encouragement of refined carbohydrates as a part of a balanced diet. We now recognize, nonetheless, that many of those refined carbohydrates are metabolically identical to candies and sweets. Added to this problem is that saturated fats continue to dominate scores of meals, particularly those served inside fast food restaurants.
Basically then, the problem in America will be summed up as this: Eat right or get ready to suffer. Shape up, or die a avoidable death .
The first step in balancing America’s eating practices would be to reintroduce the importance of protein. As proteins are the only required macronutrient man's body requires to stay alive this deficit is much more problematic.
Because lots of consumers don't comprehend where to attain a healthy source of protein, reintroducing it to the American diet is made more complicated. Sadly, most nutritional supplement sources bring with them a selection of unwanted carbohydrates, fats, and calories. Powerbar™, the “granddaddy” of nutritional supplements launched in 1987, has been rejected as a choice by a quantity of customers and health professionals as a result of high carbohydrate levels (forty five grams), and low protein levels (ten grams) within each serving. Moreover, dieters specifically have criticized Powerbar’s™ high 230 calories in each bar –-greater than 1/10 of the suggested caloric intake .
Other attempts to satisfy consumer demand for an increased protein, low carbohydrate, low fat, and low calorie nutritional supplement are supplied by products for example the York Bar™, the Blast Bar™, and also the Ironman Bar™, respectively. Each one of these products though have equivalent drawbacks as Powerbar™which consist of high calorie levels (210, 180, 230 grams respectively), high carbohydrate levels (30, 36, and 51 grams, respectively), and most notably of all, low protein content (7, 10, and 4 grams, respectively) which has been identified by multiple consumers and health experts.
These products, lacking in the interest in a low carbohydrate, low calorie, low fat, and high protein nutritional supplement, have nonetheless helped more people to "think" about healthier eating.
However Profect® has been put in the makret and continues to achieve substantial credible attention from both the consumer and medical communites with regard to these nutritional demands.
Profect, a product of Pennsylvania-based Protica, Inc. (www.protica.com), provides twenty five grams of protein in each fat-free, carbohydrate-free one hundred-calorie serving. Each serving of Profect additionally provides essential nutrients like one hundred percent of vitamin C and fifty percent of B1, B2, B3, B5, B6, B12, Biotin and Folic Acid. Profect also comes in a 2.7 ounce practically indestructable container that's small enough to be taken anywhere. The container moreover serves to increase storage time and heat resistance.
What is offered at a fast food restaurant or placed on the dinner table doesn't initiate the debate in America's protein and diet IQ. This is often where the debate shall culminate. Where it begins will be in the minds of customers and medical professionals everywhere. High quality, accurate, and scientifically validated data is mandatory to thoroughly select a protein-rich balanced approach. For a increasing range of analytical consumers, that resolution centers around products like Profect.
References
[i] Source: “The Advantages of Protein”. WebMD. http://my.webmd.com/content/article/eighty five/98824.htm
[ii] Source: The Center for Illness Modulate.
[iii] Source: “Building a Better American Diet: School of Harvard Gazette Archives Public Health Conference Looks at Science Behind Diet Recommendations”. http://www.news.harvard.edu/gazette/2003/09.eighteen/15-foodpyramid.html
[iv] Source: “CDC: Americans Eating More than Ever”. CNN. http://www.cnn.com/2004/HEALTH/diet.fitness/02/05/more.calories.ap/
[v] Source: “Why Is America So Fat?”. CBS News. http://www.cbsnews.com/stories/2004/07/twelve/60II/main628877.shtml
Author Resource:-
About Protica Research
Founded in 2001, Protica Research (Protica, Inc.) is a nutritional research firm specializing in the development of capsulized foods (dense nutrition in compact liquid and food forms). Protica manufactures Profect (www.profect.com), IsoMetric, Pediagro, Fruitasia and more than 100 other brands in its GMP-certified, 250,000 square foot facility. One area of specialty is the manufacturing of Medicare-approved, whey protein liquid for dialysis patients.
You can learn more about Protica at www.protica.com - Copyright - Protica Research
![[Valid RSS feed]](http://www.healthandwealth4you.com/images/icon_Rss.png "XML Feed For RSS"){kind=icon}
Category Rss Feed
Print This Article
Add To Favorites
